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A new World Biogas Summit will put anaerobic digestion (AD) and biogas at the heart of sustainable development and high on the agenda of politicians and policymakers in the UK and around the globe, according to joint organisers the World Biogas Association (WBA) and the UK Anaerobic Digestion & Bioresources Association (ADBA).

A new report, published today, presents the business case for adopting a circular economy. The report, produced by Eunomia Research and Consulting Ltd. for Ditto Sustainability, assessed progress on the circular economy across a range of industries and markets, and found that adopting a circular economy model makes businesses more resilient.

The X-Cutter (XC) system for the XR waste shredder was first revealed at the IFAT.

The General Administration of Customs of the People’s Republic of China (GAC) with its Announcement No. 163 published its “First list of approved pre-shipment inspection agencies for solid waste imported as raw materials”.

Tomra is committed to its long-term development in China and has further strengthened its set-up in this fast-growing market.

A newly developed compost technology is set to revolutionise the way businesses and households recycle green waste.

From the 17th to the 25th of November 2018, the European Week for Waste Reduction (EWWR) takes place with more than 14,000 actions¹ related to waste reduction, products reuse and materials recycling.

In conjunction with the celebration America Recycles Day, the U.S. Senate Recycling Caucus hosted a briefing on Capitol Hill in which Robin Wiener, president of the Institute of Scrap Recycling Industries (ISRI) moderated.

Director, and founding member of Andusia Recovered Fuels has been nominated as one of the 2018 ‘Faces of a Vibrant Economy’ by accounting network, Grant Thornton.

Incineration, including waste-to-energy (WTE) incineration, is a dangerous, costly, and unsustainable method of treating waste – as the coalition of grassroots groups, non-governmental organizations, and individuals – Gaia – tag it.

Zero Waste Europe released today its latest Case Study, showing how a medium-sized city can effectively tackle Food Waste by developing a comprehensive strategy which includes all the local stakeholders.